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Our award-winning maple sugar is a direct, 1:1 replacement for processed white sugar in any cooking or baking. It adds a delicious sweetness without being overpowering. In fact, it won’t impart too much if any maple flavor to your dish, rather it enhances any of the other natural sugars in whatever you’re cooking. It’s pure and unprocessed, essentially just dehydrated syrup. In fact, if you were so inclined, you could re-hydrate it back to syrup with some warm water! Use it anywhere you’d like to switch to a healthier alternative to processed white sugar…coffee, tea, cooking, baking…let your culinary curiosity go wild!!!
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